1 x Case (6 bottles) of Lord's Three Barrel Shiraz - Limited Reserve

Grapes are harvested at lowest temperature possible. 16 carefully selected rows of Shiraz used for this specific wine. Skins and juice fermented in open top fermentation tanks for 14 days. Punch down every 6 hours ensured a slow and cool fermentation. Wine is then separated from the skins and placed in 100% new French Oak barrels for 36 months.

 

AWARDS: National Wine Challenge 2017- Double Gold Award
Vitis Vinifera 2016-Gold Award
Platter’s Guide 2018– 4 star rating
South African Women’s Wine Awards 2017-Gold
Gilbert & Gillard International Challenge — Gold

 

ALC. VOL.: 14.5 %

R.S.: 4.2g/l

T.A.: 6.2 g/l

pH: 3.4

Quantity per unit: 750 ML

Age of Vines: 15 Years