1 x Case (6 bottles) Asara Cape Fusion Rose

 

The base for this wine is made on a method the French call Saignée. Red grapes are destemmed and crushed allowing colour and flavour to be extracted swiftly. After a few hours of cold maceration, the juice for this Rosé is taken off the skins and fermented with a specially selected yeast strain.

This method ensures bolder flavours and a vibrant red colour. After fermentation, a dash of Sauvignon blanc was blended in to further enhance the flavour profile.

ALC : 12.0 %

RS : 2.3 g/l

TA : 6.1 g/l

pH : 3.54

Cultivar( : Malbec, Merlot